Minimum Experience : A person who would love to start a career in restaurant industry
Language proficiency : Know to speak, read & write Malayalam, English/Hindi.
Title :Trainee Crew member
Job Summary :
SFC plus Trainees requires to be enthusiastically passionate about delivering outstanding Fast Guest service while sincerely caring about their teammates. He/she must be very detail oriented with the ability to multitask and prioritize. He/she will be required to provide food and service to Guests in a quick and efficient manner while maintaining restaurant and equipment cleanliness and sanitation standards. He/she will be required to adhere to strict dress code. He/she should have a friendly demeanor, strong verbal and PC skills and has the ability to stand for an extended period of time.
Duties and Responsibilities
Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters and kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking & cleaning the pavement walk in front of restaurant.
Cooking and preparing food for sale.
Deliveries; off-loading trucks, storage and movement of raw product to the work area.
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
Maintain sanitation, health, and safety standards in work areas.
Operate large-volume cooking equipment such as pressure fryers, deep-fat fryers and griddles.
Prepare foods such as Chicken, pizzas, seafood, burgers, sandwiches, salads & sauces and following specific methods that usually require short preparation time.
Pre-cook items such as pizza toppings, burger and sandwich ingredients to prepare them for later use.
Verify that prepared food meets requirements for quality and quantity.
Take food and drink orders and receive payment from customers.
Read kitchen order ticket and prepare and cook food according to instructions.
Wash, cut, and prepare foods designated for cooking.
Measure ingredients required for specific food items being prepared.
Prepare and serve beverages such as coffee and fountain drinks.
Serve orders to customers at or tables.
Clean food preparation areas, cooking surfaces, and utensils.
Ensure personal grooming, hygiene, and appearance is in line with the company’s standards.